KMID : 0380919860150020119
|
|
Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 2 p.119 ~ p.127
|
|
Studies on the Viscometric Behavior of Mayonnaise
|
|
ÀÌ¿µ¿±/Lee YY
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|